Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Friday, July 13, 2018

Sons of Cain

Sons of Cain: A History of Serial Killers from the Stone Age to the Present
by Peter Vronsky
To be Published: Aug 2018


“Justice withers, prison corrupts, and society gets the criminal it deserves.”
- Lacassagne

Putting to rest the idea that serial killings were an epidemic of the 20th century, historian Peter Vronsky sets out to explore the ancient and not-so-ancient history of pattern murderers across (mostly Western) societies. What I found most interesting is the argument that these crimes hold a mirror to the society and cultural conflicts of their time.

Murder, necrophilia, or cannibalism may not have been seen as ethical dilemmas until primitive homo sapiens began to develop a fear or reverence of death. But once cultural taboos were in place, the fantasy and delusions of serial murderers manifest as a reflection of their time. For instance in Medieval Europe, these types of murders were often attributed to supernatural causes such as werewolves, vampires or demonic possession. The pathologically cruel were welcomed into the folds of Inquisitions and witch hunts. Then, the Industrial Age and destabilization of the rural workforce incited an slew of murders targeting servants and working girls etc. This book was a fascinating recap of Western History through the observed patterns of serial murder. From World Wars to Civil Rights Movements to technological advancements, each generational wave brings forth new varieties of and new explanations for these human monsters. But the song remains the same...

This book relies heavily on historical research and mountains of statistics. While definitely a strength, it should still be consumed critically. Vronsky is typically forthright in identifying sources and defining variables, but there are times I found myself paging through the References and left feeling a bit misled by the phrasing of his interpretation. This doesn't detract from the entertainment of the book overall, but I'd be cautious before citing any hypotheses as fact. That said, he does a fantastic job of name-dropping other books on the subject giving the reader plenty of opportunity to read up on it themselves!

// I received this book free from NetGalley in exchange for an honest review.
Check out the author's website to order or get more info

Monday, January 15, 2018

Making the Monster, or Happy 200th Birthday Frankenstein!

Making the Monster: The Science Behind Mary Shelley's Frankenstein
by: Kathryn Harkup
To be Published: Feb 2018

2018 marks the 200th anniversary of Mary Shelley's gothic masterpiece-- Frankenstein; or The Modern Prometheus. Widely recognized as one of the first (if not the first) work of science fiction, this revolutionary novel has truly withstood the test of time (and continues to haunt middle school literary criticism to this day). Some may already know the broad strokes of how this story came to life: on a dark and stormy night (of course), 18 year old Mary joins her friends in a competitive game to see who can write the best horror story. Inspired by the rational ideals of the Enlightenment and recent advances in electricity research, Mary writes the short story that she will later develop into the novel we know and love.

Making the Monster dives quite bit deeper into the historical context of this work, piecing together not only Mary's biography but those of her family, friends and any intellectual or "natural philosopher" she may have been influenced by. This is interwoven with the upheavals in politics and the sciences leading up to her education and journey away from home. Though the narrative unravels into countless tangents and side-histories, it is well-organized and cohesive. This is a book for anyone who enjoys reading about the history of scientific progress-- the controversies, the blunders, and the experiments that got us where we are today1. Whether or not you enjoyed (or even read) Frankenstein, if you appreciate its significance in history and are ready to fall down the rabbit-hole of alchemy, galvanism, and medical experimentation (oh my!), check it out.

// I received this book free from NetGalley in exchange for an honest review.
*blows dust off drawing pad* 2018 resolutions here we go!
1. If weird medical history is your thing and you're not already listening to the Maximum Fun podcast "Sawbones" Run, don't walk.




Saturday, September 9, 2017

Where the Wild Coffee Grows

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
by: Jeff Koehler
To Be Published: Nov 2017

"Where the Wild Coffee Grows" takes us on a well-researched trek through the history of the coffee, bringing together the writings of explorers and historians as well as first hand accounts from living farmers, scientists, and magnates of the coffee industry. The journey begins in the forests of Ethiopia, where communities view the coffee preparation ritual as a social activity, an expression of their spiritual connection with nature. Then we follow the beans as they make their way into the Middle East and Europe through conquest and trade. We end in the modern era, riding the wave of mass-consumption and artisanal quality in a globalized market. Yet ominous clouds of issues billow ahead, threatening the natural existence of our favorite beverage: the steadily changing climate, the spread of fungal blights, and the unfortunate homogeneity of coffee-plant genetics leave the future uncertain.

4 out of 5 stars: As Colombian-American, coffee is quite literally my lifeblood. I felt like I owed it to my multi-cup-a-day habit to learn a bit more about this precious beverage, and I found the history of mankind's relationship with this bean to be fascinating. The first few chapters were a bit long-winded and overly detailed while excavating the history of Ethiopian politics, tangential to the story at hand. But once the text returned to the global impact of coffee and threats to its future, the book was hard to put down. The perspectives compiled for this work will appeal to coffee snobs and scientists alike, though honestly anyone with a taste for the black gold will enjoy reading up on its past, present and future.

// I received this book free from NetGalley in exchange for an honest review.